Madeleine 技术蓝图

Using the provided reference image as the subject, transform the madeleine into a clean technical blueprint drawing rather than a photo. Create a vertical engineering-sheet layout on a dark blue grid background with thin white linework, a double border, measurement arrows, labels, and schematic outlines that preserve the madeleine’s shell-like oval form. Goal: Produce a blueprint titled {argument name="title text" default="MADELEINE"} with the subtitle {argument name="subtitle text" default="TECHNICAL BLUEPRINT"}. Layout: Include exactly 4 technical drawing panels derived from the reference pastry: 1 large top view at the upper right, 1 side view centered below it, 1 front view at the lower left, and 1 boxed detail inset at the lower right showing the shell rib pattern. Use white contour lines and dashed internal rib lines. Technical text: Add a specification block at upper left with exactly 4 rows: TYPE: {argument name="type label" default="Small Shell Cake"}, ORIGIN: {argument name="origin label" default="France"}, SHAPE: Ovoid / Shell, UNITS: Millimeters. Measurements: Add dimension lines and numeric labels matching a blueprint: top view width 75 and height 45, side view height 22, front view width 45 and height 22. Add a bottom-left scale ruler labeled SCALE with marks 0, 10, 20, 30, 40, 50 mm. Additional elements: Add the inset label “DETAIL A” and “SHELL RIB PATTERN”. Add a notes box at the bottom right with exactly 2 notes: “1. All dimensions are approximate.” and “2. Typical madeleine proportions may vary.” Style constraints: Do not render the pastry as a realistic food photo; convert it fully into a white-on-blue technical schematic. Keep the blueprint crisp, precise, lightly hand-drawn at the outline edges, with no extra objects, no shadows, and no watermark.

以提供的参考图像为主题，将玛德琳蛋糕转换为清晰的工程蓝图绘图，而非照片。在深蓝色网格背景上创建垂直工程图纸布局，使用细白线条、双边框、测量箭头、标签和示意轮廓，以保留玛德琳蛋糕的贝壳状椭圆形外观。 目标：制作一张标题为 {argument name="title text" default="MADELEINE"}、副标题为 {argument name="subtitle text" default="TECHNICAL BLUEPRINT"} 的蓝图。 布局：包含 4 个源自参考糕点的技术绘图面板：右上角为 1 个大型顶视图，下方居中为 1 个侧视图，左下角为 1 个前视图，右下角为 1 个带框的细节插图，展示贝壳肋纹图案。使用白色轮廓线和虚线内部肋纹线。 技术文本：在左上角添加一个规格说明块，包含 4 行内容：类型：{argument name="type label" default="Small Shell Cake"}，产地：{argument name="origin label" default="France"}，形状：卵形 / 贝壳状，单位：毫米。 测量：添加符合蓝图规范的尺寸线和数字标签：顶视图宽度 75、高度 45，侧视图高度 22，前视图宽度 45、高度 22。在左下角添加一个标有 SCALE 的比例尺，刻度为 0、10、20、30、40、50 毫米。 附加元素：添加插图标签“DETAIL A”和“SHELL RIB PATTERN”。在右下角添加一个注释框，包含 2 条注释：“1. 所有尺寸均为近似值。”以及“2. 玛德琳蛋糕的典型比例可能会有所不同。” 风格限制：请勿将糕点渲染为逼真的食物照片；将其完全转换为蓝底白线的技术示意图。保持蓝图清晰、精确，轮廓边缘带有轻微的手绘感，且不包含多余物体、阴影或水印。