日式猪排饭烹饪项目

Goal: Create a monochrome cooking storyboard illustration showing the preparation and serving of a Japanese-style katsudon rice bowl, drawn like a detailed manga storyboard or recipe process sheet. Canvas: Wide horizontal aspect ratio, about 2.4:1, white background, arranged as exactly 12 rectangular panels in a clean grid: 6 panels across the top row and 6 panels across the bottom row. Thin black borders separate every panel. No captions, no speech bubbles, no logos, no watermark. Visual style: Highly detailed pencil sketch and light watercolor-wash look, mostly grayscale with subtle warm beige tones in the egg sauce and fried cutlet. Fine crosshatching, visible paper texture, realistic hand-drawn food textures, steam, highlights on oil and sauce, cinematic close-up framing in every panel. Subject: A step-by-step cooking sequence for {argument name="dish name" default="katsudon"}, featuring sliced onion, breaded pork cutlet, simmering egg sauce, rice, and garnish. Use realistic adult hands when hands appear, cropped close to the food. Panel layout and exact panel count: Show exactly 12 panels, ordered left to right, top row then bottom row: 1. Close-up of hands slicing a pale onion into thin crescent slices on a cutting board with a large kitchen knife. 2. Close-up of a breaded pork cutlet on a cutting board, held with tongs, covered in coarse crispy crumbs. 3. Close-up of the fried cutlet being cut into thick strips with a knife, fingers holding it steady. 4. Top-down close-up of clear liquid or broth being poured into a round metal pan, creating circular ripples. 5. Close-up of sliced onions simmering in bubbling broth in the pan, steam rising. 6. Close-up of the sliced cutlet being placed on top of the onions in the pan by hand. 7. Close-up of beaten egg mixture being poured over the cutlet and onions, creamy ribbons spreading through the pan. 8. Close-up of a metal lid covering the pan while steam surrounds the edges. 9. Close-up of a large bowl filled with fluffy white rice, rice grains clearly defined. 10. Close-up of the cooked cutlet, onion, and soft egg mixture being slid from the pan onto the rice bowl, strands of egg stretching. 11. Close-up of the finished bowl being sprinkled with thin dark seaweed strips and green garnish on top, steam rising. 12. Close-up serving shot of chopsticks lifting one saucy slice of cutlet with soft egg dripping, the rice bowl visible underneath. Composition constraints: Keep each panel tightly framed and food-focused; maintain consistent lighting and hand-drawn pencil shading across all panels; make the sequence readable as a recipe storyboard; do not add text labels, numbers, extra panels, utensils not described, or colorful modern graphics.

目标：创作一张单色烹饪项目插图，展示日式猪排饭的准备与装盘过程，绘制风格类似于详尽的漫画项目或食谱流程表。 画布：宽横向比例，约 2.4:1，白色背景，精确排列为 12 个矩形格子的整洁网格：顶行 6 格，底行 6 格。每个格子之间由细黑线分隔。无标题、无对话气泡、无 Logo、无水印。 视觉风格：高度详尽的铅笔素描与轻微水彩晕染效果，以灰度为主，在蛋液和炸猪排处带有微妙的暖米色调。细腻的交叉排线，可见的纸张纹理，逼真的手绘食物质感，蒸汽，油光与酱汁的高光，每个格子均采用电影级特写构图。 主题：{argument name="dish name" default="katsudon"} 的烹饪步骤序列，包含洋葱切片、裹粉猪排、炖煮蛋液、米饭及装饰。当手部出现时，使用逼真的成年人手部，并紧贴食物进行裁剪。 格子布局与精确格数：展示精确的 12 个格子，从左到右，先顶行后底行： 1. 特写：双手在项目上用大菜刀将淡色洋葱切成薄月牙片。 2. 特写：用夹子夹住放在项目上的裹粉猪排，表面覆盖着粗脆的面包糠。 3. 特写：手指稳住炸好的猪排，用刀将其切成厚条。 4. 俯视特写：清澈的液体或高汤倒入圆形金属锅中，泛起圆形涟漪。 5. 特写：洋葱片在锅中沸腾的高汤里炖煮，蒸汽升腾。 6. 特写：手工将切好的猪排放在锅里的洋葱上。 7. 特写：打散的蛋液淋在猪排和洋葱上，奶油状的蛋液在锅中蔓延。 8. 特写：金属锅盖盖住锅身，蒸汽从边缘溢出。 9. 特写：盛满蓬松白米饭的大碗，米粒清晰可见。 10. 特写：将煮好的猪排、洋葱和软嫩蛋液从锅中滑入米饭碗中，蛋液丝缕拉长。 11. 特写：在成品碗上撒上细海苔丝和绿色装饰物，蒸汽升腾。 12. 特写：装盘镜头，筷子夹起一片裹满酱汁的猪排，软嫩的蛋液滴落，下方可见米饭碗。