日式大阪烧食谱卡
一张温馨的方形日式食谱信息图,展示卷心菜豆芽大阪烧,适合社交媒体美食帖或食谱视觉展示。
- Category
- Charts & Infographics
- Model
- GPT Image 2
- Creator
- Maki@Sunwood AI Labs.
- Source language
- en
- Source ID
- 24018
- Published
- Jun 3, 2026
Full prompt
Goal: Create a cozy Japanese one-pan recipe card for {argument name="dish title" default="キャベツともやしのお好み焼き"}, showing a finished homemade cabbage-and-bean-sprout okonomiyaki as an appetizing magazine-style recipe image.
Canvas: Square 1:1 layout, warm beige paper background with subtle texture, light wooden tabletop, soft natural daylight, handmade café aesthetic. Add thin stitched/dashed decorative border lines near the top and bottom edges.
Main layout: Large centered hero food photo occupying the upper-middle area: a round ceramic plate holding one golden-brown okonomiyaki pancake cut into 5 visible wedges, crispy browned edges, pale cabbage and green bits visible inside, thick dark okonomiyaki sauce drizzled in many vertical glossy stripes across the top. Place a beige linen cloth on the left background and small green plant leaves on the right.
Top text area: Use large hand-brushed Japanese calligraphy for the headline {argument name="dish title" default="キャベツともやしのお好み焼き"}. Under it, add a small beige ribbon subtitle reading {argument name="subtitle text" default="たっぷり野菜で、気軽に作れるやさしい一皿"}. At the upper right, add a small paper tag clipped with a wooden clothespin reading {argument name="serving label" default="1〜2人分 / 家庭料理"}. Add a small botanical line drawing near the headline.
Food styling props: In the lower-left area beside the plate, include exactly 5 ingredient/prop elements: 1 orange okonomiyaki flour package, 1 small wooden bowl of shredded cabbage, 1 small basket of bean sprouts, 1 tiny dish of diced ham, and 1 bundle of green onions.
Handwritten side note: To the right of the plate, add a curved handwritten note reading {argument name="texture note" default="外はカリッと 中はふんわり♪"}.
Bottom information cards: Create exactly 3 rounded white recipe cards aligned horizontally across the bottom with soft shadows and beige masking-tape style headers.
Card 1, ingredients: Header 「材料(1〜2人分)」. List exactly 9 ingredients with amounts: 1 お好み焼き粉 100g, 2 水 120ml, 3 卵 1個, 4 キャベツ 200g, 5 もやし 100g, 6 ハム 50g, 7 青ねぎ 2本, 8 揚げ玉 大さじ2, 9 お好み焼きソース 適量. Add a small botanical line illustration in the lower right of this card.
Card 2, method: Header 「作り方」. Show exactly 4 numbered steps in small brown circles: 1 材料を切る。 2 粉、水、卵を混ぜ、具材を加えてさっくり合わせる。 3 フライパンで両面をこんがり焼く。 4 切り分けてソースをかける。 Add a small whisk-and-bowl line illustration.
Card 3, tips: Header "POINT". List exactly 3 bullet tips separated by dotted lines: 1 もやしで軽さとうまみをプラス, 2 焼くときは押さえすぎない, 3 仕上げのソースは食べる直前に. Add a small leaf line illustration.
Visual style: Photorealistic food with graphic recipe-card overlay, warm cream and brown palette, elegant Japanese handwritten fonts mixed with neat readable type, delicate paper collage accents, soft shadows, clean spacing, appetizing glossy sauce, no people, no watermark. Keep all visible Japanese text crisp and legible.Translations
日式大阪烧食谱卡
enGoal: Create a cozy Japanese one-pan recipe card for {argument name="dish title" default="キャベツともやしのお好み焼き"}, showing a finished homemade cabbage-and-bean-sprout okonomiyaki as an appetizing magazine-style recipe image. Canvas: Square 1:1 layout, warm beige paper background with subtle texture, light wooden tabletop, soft natural daylight, handmade café aesthetic. Add thin stitched/dashed decorative border lines near the top and bottom edges. Main layout: Large centered hero food photo occupying the upper-middle area: a round ceramic plate holding one golden-brown okonomiyaki pancake cut into 5 visible wedges, crispy browned edges, pale cabbage and green bits visible inside, thick dark okonomiyaki sauce drizzled in many vertical glossy stripes across the top. Place a beige linen cloth on the left background and small green plant leaves on the right. Top text area: Use large hand-brushed Japanese calligraphy for the headline {argument name="dish title" default="キャベツともやしのお好み焼き"}. Under it, add a small beige ribbon subtitle reading {argument name="subtitle text" default="たっぷり野菜で、気軽に作れるやさしい一皿"}. At the upper right, add a small paper tag clipped with a wooden clothespin reading {argument name="serving label" default="1〜2人分 / 家庭料理"}. Add a small botanical line drawing near the headline. Food styling props: In the lower-left area beside the plate, include exactly 5 ingredient/prop elements: 1 orange okonomiyaki flour package, 1 small wooden bowl of shredded cabbage, 1 small basket of bean sprouts, 1 tiny dish of diced ham, and 1 bundle of green onions. Handwritten side note: To the right of the plate, add a curved handwritten note reading {argument name="texture note" default="外はカリッと 中はふんわり♪"}. Bottom information cards: Create exactly 3 rounded white recipe cards aligned horizontally across the bottom with soft shadows and beige masking-tape style headers. Card 1, ingredients: Header 「材料(1〜2人分)」. List exactly 9 ingredients with amounts: 1 お好み焼き粉 100g, 2 水 120ml, 3 卵 1個, 4 キャベツ 200g, 5 もやし 100g, 6 ハム 50g, 7 青ねぎ 2本, 8 揚げ玉 大さじ2, 9 お好み焼きソース 適量. Add a small botanical line illustration in the lower right of this card. Card 2, method: Header 「作り方」. Show exactly 4 numbered steps in small brown circles: 1 材料を切る。 2 粉、水、卵を混ぜ、具材を加えてさっくり合わせる。 3 フライパンで両面をこんがり焼く。 4 切り分けてソースをかける。 Add a small whisk-and-bowl line illustration. Card 3, tips: Header "POINT". List exactly 3 bullet tips separated by dotted lines: 1 もやしで軽さとうまみをプラス, 2 焼くときは押さえすぎない, 3 仕上げのソースは食べる直前に. Add a small leaf line illustration. Visual style: Photorealistic food with graphic recipe-card overlay, warm cream and brown palette, elegant Japanese handwritten fonts mixed with neat readable type, delicate paper collage accents, soft shadows, clean spacing, appetizing glossy sauce, no people, no watermark. Keep all visible Japanese text crisp and legible.
日式大阪烧食谱卡
zh-CN目标:制作一张温馨的日式食谱卡图片,展示一道用卷心菜和豆芽制作的一锅出大阪烧,风格如同舒适的家庭烹饪杂志页面。使用主标题 {argument name="headline text" default="キャベツともやしのお好み焼き"} 和副标题 {argument name="subheadline text" default="たっぷり野菜で、気軽に作れるやさしい一皿"}。 画布:1:1 正方形构图,带有细微纹理的柔和奶油色纸张背景,浅色木质桌面,米色和棕色调色板,顶部和底部附近有精致的虚线边框,柔和的自然光,诱人的美食摄影与整洁的编辑食谱排版相结合。 主体布局:中间放置一张居中的大尺寸食物照片:一个放在浅色斑点陶瓷盘上的圆形大阪烧,外表焦香酥脆,切成 6 块楔形,顶部淋有平行的之字形深色大阪烧酱汁。菜品应能看到内部的卷心菜和豆芽。在盘子右侧添加手写风格的注释「外はカリッと 中はふんわり♪」,并配有一条弯曲的指向线。 顶部区域:顶部居中放置大号深棕色毛笔风格日文标题。下方放置一条米色撕纸条,包含副标题。右上角添加一个用木夹子夹住的小号牛皮纸标签,文字为 {argument name="serving tag text" default="1〜2人分 / 家庭料理"}。左上角附近添加一个小型的植物线条插图,右上角边缘附近添加少量绿植。 盘子周围的食物道具:左下角区域包含 5 个辅助配料/产品道具:1 袋橙色包装的大阪烧粉,带有可辨认的日式产品风格;1 个装有卷心菜丝的小篮子;1 个装有豆芽的小篮子;1 个装有火腿丁的小碗;以及 2 根斜放在前面的整根青葱。 底部信息区:底部水平排列 3 张圆角矩形食谱卡,奶油色,带有柔和的阴影和米色胶带状标题标签。 左侧卡片标题:「材料(1〜2人分)」。列出 8 种配料及用量:「お好み焼き粉 100g」、「水 120ml」、「卵 1個」、「キャベツ 200g」、「もやし 100g」、「ハム 50g」、「青ねぎ 2本」、「揚げ玉 大さじ2」,以及作为酱汁备注的「お好み焼きソース 適量」。使用整洁的日文文本,并在卡片右下角添加一个小型的植物插图。 中央卡片标题:「作り方」。展示 4 个带圆形棕色数字徽标的步骤:1 「材料を切る。」 2 「粉、水、卵を混ぜ、具材を加えてさっくり合わせる。」 3 「フライパンで両面をこんがり焼く。」 4 「切り分けてソースをかける。」 在右下角添加一个搅拌碗和打蛋器的线条画。 右侧卡片标题:「POINT」。展示 3 个由虚线分隔的要点:「もやしで軽さとうまみをプラス」、「焼くときは押さえすぎない」、「仕上げのソースは食べる直前に」。在右下角添加一个小型的叶子线条画。 页脚:底部中心添加小型装饰性叉子图标和草书英文文本 {argument name="footer text" default="Homemade & Simple"}。 视觉风格:柔和的编辑类美食摄影,温馨的日式家庭烹饪美学,逼真的盘子和酱汁,清晰易读的排版,手绘植物装饰,柔和的米色背景,无人像,无水印,除指定数量外无额外卡片或额外配料。











