9 宫格烘焙食谱教程图

{ "type": "step-by-step recipe tutorial grid", "recipe": "{argument name=\"recipe name\" default=\"butter cookies\"}", "style": "top-down food photography, bright natural lighting, photorealistic", "background": "{argument name=\"background texture\" default=\"white marble countertop\"}", "layout": { "grid": "3x3", "total_panels": 9, "panels": [ { "step": 1, "visual": "whisking softened butter and sugar in a glass bowl with a metal whisk", "text_overlay": "{argument name=\"step 1 text\" default=\"1. 黄油室温软化，加糖打发至蓬松发白\"}" }, { "step": 2, "visual": "adding a raw egg yolk to the butter mixture, whisking", "text_overlay": "2. 分次加入鸡蛋，每次搅拌均匀再加下一次" }, { "step": 3, "visual": "adding dark vanilla extract to the mixture in the glass bowl", "text_overlay": "3. 加入香草精，搅拌均匀" }, { "step": 4, "visual": "sifting white flour through a round metal sieve into a glass bowl", "text_overlay": "4. 低筋面粉过筛后，加入盐，拌匀" }, { "step": 5, "visual": "mixing crumbly dough with a spatula in a glass bowl", "text_overlay": "5. 翻拌成无干粉的面团" }, { "step": 6, "visual": "a smooth ball of dough tightly wrapped in clear plastic wrap", "text_overlay": "6. 包上保鲜膜，冷藏30分钟" }, { "step": 7, "visual": "rolled out flat dough with round and star-shaped metal cookie cutters cutting out shapes", "text_overlay": "7. 擀成约0.5cm厚，用模具压出形状" }, { "step": 8, "visual": "raw star and round cookie dough shapes arranged neatly on a parchment-lined baking sheet", "text_overlay": "8. 放入烤盘，预热烤箱至180°C" }, { "step": 9, "visual": "{argument name=\"final product\" default=\"baked golden-brown star and round cookies piled on a white fluted plate\"}", "text_overlay": "{argument name=\"step 9 text\" default=\"9. 烘烤12-15分钟，表面微金黄即可\"}" } ] } }

{ "type": "分步照片教程网格", "subject": "{argument name=\"recipe subject\" default=\"黄油曲奇\"}", "style": "俯视美食摄影，明亮的自然光，简洁美观", "background": "{argument name=\"background surface\" default=\"白色大理石台面\"}", "layout": { "grid": "3x3", "panel_count": 9, "panels": [ { "step": 1, "image_description": "在透明玻璃碗中用手动打蛋器搅拌黄油和糖", "text_overlay": "1. 黄油室温软化，加糖打发至蓬松发白" }, { "step": 2, "image_description": "在黄油混合物中加入生蛋黄，打蛋器放在碗中", "text_overlay": "2. 分次加入鸡蛋，每次搅拌均匀再加下一次" }, { "step": 3, "image_description": "向混合物中加入深色香草精", "text_overlay": "3. 加入香草精，搅拌均匀" }, { "step": 4, "image_description": "通过金属筛网将白面粉筛入玻璃碗中", "text_overlay": "4. 低筋面粉过筛后，加入盐，拌匀" }, { "step": 5, "image_description": "用刮刀搅拌酥松的面团", "text_overlay": "5. 翻拌成无干粉的面团" }, { "step": 6, "image_description": "用透明保鲜膜紧紧包裹的光滑面团球", "text_overlay": "6. 包上保鲜膜，冷藏 30 分钟" }, { "step": 7, "image_description": "擀平的面团，用金属饼干模具压出星星和扇形圆圈形状", "text_overlay": "7. 擀成约 0.5cm 厚，用模具压出形状" }, { "step": 8, "image_description": "生饼干坯整齐地排列在铺有烘焙纸的烤盘上", "text_overlay": "8. 放入烤盘，预热烤箱至 180°C" }, { "step": 9, "image_description": "成品金黄色的饼干堆放在白色花边盘子上，角落里放着一些干薰衣草", "text_overlay": "{argument name=\"final step text\" default=\"9. 烘烤 12-15 分钟，表面微金黄即可\"}" } ] } }