豚骨拉面蓝图海报

{"type":"vertical technical blueprint food poster","aspect_ratio":"2:3","style":"polished semi-realistic digital illustration mixed with CAD blueprint graphics, precise linework, warm appetizing food rendering contrasted against cold engineering documentation","main_subject":"exploded cross-section bowl of {argument name=\"food name\" default=\"tonkotsu ramen\"} with ingredients suspended vertically above a transparent cutaway bowl","background":{"color":"{argument name=\"background color\" default=\"deep navy blue #0A1628\"}","details":"subtle blueprint grid, thin rectangular border frame, faint drafting lines, soft vignette, warm diagonal spotlight from the upper left illuminating the food"},"composition":{"orientation":"portrait poster","centerpiece_position":"left-center to lower-center","food_arrangement":"floating exploded stack with steam rising from the bowl and white CAD leader lines pointing from ingredients to labels on the right","count_discrete_food_elements":8,"food_elements":["transparent cutaway ramen bowl filled with creamy tonkotsu broth and golden oil droplets","nest of thin Hakata noodles floating above broth","single thick slice of browned chashu pork above noodles","small droplets of charred garlic oil and mayu around the pork","two soft-boiled egg halves with glossy orange yolks","two dark green rectangular nori seaweed sheets at upper left","several green onion rings floating around the upper ingredients","three pale bamboo shoot strips at upper center"]},"right_specification_panel":{"position":"upper right","headline":"{argument name=\"headline text\" default=\"TONKOTSU RAMEN\"}","subheadline":"TECHNICAL SPECIFICATION","secondary_title":"{argument name=\"secondary title\" default=\"豚骨拉面 構造分析\"}","bullet_count":4,"bullets":["THERMAL RATING: 75-80°C SERVE TEMP","VISCOSITY: HIGH — EMULSIFIED COLLAGEN","ORIGIN: HAKATA-KU, FUKUOKA","CLASS: CULINARY ENGINEERED PORK BONE BROTH"]},"cad_callouts":{"count":5,"style":"thin white technical leader lines with arrowheads and small all-caps condensed monospace labels aligned on the right","labels":["LAYER_05: MAYU | CHARRED GARLIC OIL","LAYER_03: CHASHU PORK | BRAISED 4HRS SOY-MIRIN","LAYER_02: HAKATA THIN NOODLES | 26% HYDRATION","LAYER_05: MAYU | CHARRED GARLIC OIL","LAYER_01: TONKOTSU BROTH | 12HR PORK BONE REDUCTION"]},"typography":"bold condensed white sans-serif for the main title, smaller uppercase monospace technical text, crisp readable labels, clean blueprint annotation style","lighting":"warm golden spotlight on ingredients, cool navy shadows, subtle steam glow, high contrast between hot food and cold technical layout","rendering_notes":"make the ramen look appetizing and dimensional while preserving exact readable technical labels, no people, no extra logos, clean poster margins"}

{"type":"垂直技术蓝图美食海报","aspect_ratio":"2:3","style":"精致的半写实数字插画与 CAD 蓝图图形相结合，精确的线条，温暖诱人的食物渲染与冷色调工程文档形成对比","main_subject":"分解后的 {argument name=\"food name\" default=\"豚骨拉面\"} 碗剖面图，食材垂直悬浮在透明的剖面碗上方","background":{"color":"{argument name=\"background color\" default=\"深海军蓝 #0A1628\"}","details":"微妙的蓝图网格，细长的矩形边框，淡淡的绘图线条，柔和的晕影，来自左上角的温暖对角聚光灯照亮食物"},"composition":{"orientation":"纵向海报","centerpiece_position":"左中至下中","food_arrangement":"悬浮的分解堆叠，蒸汽从碗中升起，白色的 CAD 指引线从食材指向右侧的标签","count_discrete_food_elements":8,"food_elements":["装满奶油状豚骨汤和金色油滴的透明剖面拉面碗","漂浮在汤上方的细博多面条","面条上方的一片厚切棕色叉烧肉","猪肉周围的小滴焦香蒜油和黑麻油","两个带有光泽橙色蛋黄的溏心蛋半块","左上方的两片深绿色矩形海苔","漂浮在上方食材周围的几圈葱花","上方中央的三条淡色笋干"]},"right_specification_panel":{"position":"右上角","headline":"{argument name=\"headline text\" default=\"TONKOTSU RAMEN\"}","subheadline":"技术规格","secondary_title":"{argument name=\"secondary title\" default=\"豚骨拉面 构造分析\"}","bullet_count":4,"bullets":["热度等级：75-80°C 适宜食用温度","粘度：高 — 乳化胶原蛋白","产地：福冈县博多区","类别：烹饪工程猪骨汤"]},"cad_callouts":{"count":5,"style":"细白色技术指引线，带有箭头和小号全大写等宽字体标签，在右侧对齐","labels":["LAYER_05: MAYU | 焦香蒜油","LAYER_03: CHASHU PORK | 酱油味醂炖煮 4 小时","LAYER_02: HAKATA THIN NOODLES | 26% 含水量","LAYER_05: MAYU | 焦香蒜油","LAYER_01: TONKOTSU BROTH | 12 小时猪骨熬制"]},"typography":"主标题采用粗体压缩白色无衬线字体，技术文本采用较小的全大写等宽字体，标签清晰易读，蓝图注释风格简洁","lighting":"食材上方的温暖金色聚光灯，冷海军蓝阴影，微妙的蒸汽光晕，热食与冷技术布局之间的高对比度","rendering_notes":"使拉面看起来诱人且具有立体感，同时保留精确可读的技术标签，无人物，无额外标志，海报边缘整洁"}